Saltverk uses geothermal energy to evaporate clean and clear seawater, making all production sustainable.
Saltverk is an Icelandic sea salt company located in Reykjanes in the Westfjords, surrounded by sea and nature. Saltverk began operations in 2012 and the company uses geothermal energy to evaporate clean and clear sea water, making all production sustainable. Many of the world's best chefs use Saltverk salt, including the three-Michelin-starred restaurant Noma and DIll and Slippurin in Iceland.
